Izvo zvese ndezve pasita, kana kamukira ine citric acid yeshuga

Kuti uwane ganda risinganzwisisike uye rakapfava, unogona kushandisa yakakurumbira maitiro - shuga, kana shuga bvudzi kubviswa. Vanoda nzira iyi vanoti mushure mekutanga nguva, hapana kana bvudzi rimwe zvaro rinoramba riri pamuviri, kunyangwe rakapfupika. Nekudaro, vasikana vazhinji, vakasarudza kuyedza nzira yechishamiso, vakatambura fiasco kunyangwe panguva yayo yekutanga - kugadzira caramel paste. Chokwadi, kubudirira uye kugona kwekusunga zvakananga kunoenderana nemhando yechigadzirwa chakashandiswa. Kunyangwe nyanzvi dzimwe nguva dzinotarisana nezvipingamupinyi, ndoda kuzvitsva. Ngatitsvakei nzira yekudzivirira zvikanganiso uye kugadzira pasita yakakwana mukicheni yako zvichibva pane yekubheka ine citric acid.

Recipe (ine citric acid)

Iyi kamukira inokodzera varidzi zvakare ganda rakapfava, sezvo ichitsiva ndimu neimwe nzira. Uyezve, maitiro acho anova akareruka sezvo usinga fanike uye kumesa muto wemonimu.

Iko kurongeka kuri nyore kwazvo:

• 10 tablespoons yeshuga;
• 1/2 teaspoon citric acid
• 4 tablespoons emvura.

Teknolojia yekugadzirira:

Sanganisa shuga nemvura mumudziyo wesimbi, uzviise pamoto mudiki. Ichikurudzira ichienderera mberi, ona shanduko mupaste: kutanga, inowana yero yeruvara, yobva yatanga kusviba uye kutsikisa inofadza caramel kuravira... Ichi chiratidzo chekuti inguva yekudzora huremu ne citric acid uye kubvisa kubva pamoto kuti usapisa. Tevere, zvinokurudzirwa kudira mumudziyo wepurasitiki uye kumirira kuti itonhorere.

Kana iwe ukaona kuti haazi ese eshuga akanyungudika, vhara mudziyo nechivharo usati wadzima moto uye wobva wamira kwemimwe maminetsi mashanu kusvika kugumi. Iyo inoguma citric acid chigadzirwa chinofanira kuve chakapfava uye chinotapirika.

Recipe (mu microwave)

Chimiro:

• 6 tablespoons yeshuga;
• 1/2 teaspoon citric acid
• 2 tablespoons emvura.

Teknolojia yekugadzirira:

Sanganisa zvese zvinoshandiswa mugirazi kana microwave-yakachengeteka mudziyo uye rega ugare kwemaminetsi maviri (nguva yakavakirwa pane yepakati microwave).

Iresipi iri mu microwave yakasiyana neiyo shuga nemvura zvinosanganiswa ne citric acid kamwechete.

Kana iwe uine yakasimba-simba microwave, wobva watanga kuiisa kweminiti imwe, zvishoma nezvishoma uchiwedzera masekondi gumi nemashanu uye uchicherekedza ruvara uye "hunhu" hwesimbi - inofanirwa kushandura mwenje yero, wozosviba zvishoma nezvishoma. Mamiriro akakosha ari usanyanya kunyanyisa uye uwane yakajeka cognac ruvara. Ipapo isu tinoburitsa uye, tichikurudzira, kutonhorera. Iyi ndiyo nzira inokurumidza uye yakapusa.

Mushure mekutadza kukwana kwemusanganiswa, unogona kuenderera padanho rinotevera - kuukanya kuitira kuti semhedzisiro itendeuke kubva pane yakajeka brown caramel kuita yero yeroar pearlescent. Uhwu huchave humbowo hwekuti iwe wakaita zvese nenzira kwayo, uye pamberi pako pane poda yakanaka yeshuga.

Mune ramangwana, iwe uchave unokwanisa kugadzirira caramel manyuchi mumavhoriyamu akakura, ipapo nguva yemitezo inotevera ichave yakadzikiswa zvakanyanya: iwe unongoda kupisa huwandu hunodiwa hwechigadzirwa kusvika mafomu mafomu. Chinhu chinoguma chinofanira kuchengetwa munzvimbo yakaoma uye ine rima.

Kubatsira kwepamba yakagadzirirwa pasita:

• 100% zvakasikwa: iyo yekubheka yekugadzira iyo shugaring chigadzirwa kumba haina zvigadzirwa zvinokuvadza kuhutano uye zvinodzivirira;
• purofiti uye kugona kuitisa: izvo zvinoumba - girazi rakawandisa, mvura uye citric acid, kazhinji, inogona kuwanikwa mukicheni yako;
• hypoallergenic: haikonzere kurwara, inogona kushandiswa kune ganda risinganzwisisike rinogumbuka;
• kushanda zvakanaka: caramel sirasi inovhara bvudzi rega rega munzvimbo yakarapwa, ichivatora pamwe chete nemabhuru, inobvisa zvese zvisina basa zvinomera;
• yakareba-mhedzisiro mhedzisiro yekushuga: kusvika kumatatu kusvika mana mavhiki;
• kudzivirira ingrowth bvudzi;
• nyore kushandisa: iyo nzira inogona kuitirwa zvakazvimiririra, zvakare inokodzera epilation yenzvimbo yebhikini;
• kusununguka kwekuchenesa: inoshambidzwa nemvura zvese kubva paganda uye kubva kuzvipfeko (zvinhu, fenicha), izvo zvidimbu zvawana.

Zvimwe zvikonzero zvekutadza

Izvo zvinoitika kuti mabikirwo acho anoteverwa, uye iyo shugaring pasita yakagadzirirwa nenzira kwayo, asi mhedzisiro ichiri kusiya zvakawanda zvekuda. Kuti utonge kunze kwezviitiko zvakadaro, shandisa mashoma matipi.

1. Ita shugaring usina kumirira kunama kuti itonhore zvakakwana.
2. Mushure mekushandisa, bvisa puru ipapo ipapo, pasina kubvumira kuti inyorove pasi pesimba remuviri wako tembiricha.
3. Usashandise huwandu hwakawanda hwechigadzirwa kamwechete.
4. Chengetedza kukakavara paganda munzvimbo yakarapwa.
5. Ganda rinofanira kunge rakaoma, rinorapwa nehupfu hwetalcum (poda yemwana), zvikasadaro hura hunonamira, asi kwete kubvisa bvudzi.

Chinja kuenderana kwechigadzirwa zvinoenderana nezviratidzo zvekushisa: kana iwe uchigara uine maoko anotonhora nemuviri, pasita nyoro ichaita, zvikasadaro mukobvu.